Ezio Falconi

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Tipperary

October 19, 2013, admin0 Comments

Hugo Ensslin Recipes for Mixed Drinks 1916

2 oz. Tullamore Dew Irish whiskey
3/4 oz. Carpano Antica Formula Vermouth

Combine ingredients in an ice-filled mixing glass and stir. Strain into a chilled Green Chartreuse rinsed coupe.