Ezio Falconi

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South Side

October 10, 2013, admin0 Comments

Hugo Ensslin Recipes for Mixed Drinks 1916

2 oz Coates & Co. Plymouth Gin Black Friars Distillery
¾ oz Simple syrup
¾ oz Lemon juice
5 Mint leaves
In a shaker, muddle the mint and simple syrup. Add the lemon juice and gin, and fill with ice. Shake, and double-strain into a cocktail glass. Garnish with a mint sprig.