Ezio Falconi

esercente pubblico esercizio, saggista, copywriter


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Saint Croix Fix

November 14, 2013, admin0 Comments

Bartender’s Manual or How To Mix Drinks of the Present Style Harry Johnson New York 1888

2 oz. Angostura Dark Rum Aged 5 years old
½  oz. pineapple syrup
juice of ½  a lemon
2 tsp. sugar

directly into the glass with crushed ice ingredients. Stir until thoroughly mixed. Pack glass full of crushed ice and garnish with fresh fruit.