Bartender’s Manual or How To Mix Drinks of the Present Style Harry Johnson New York 1888
2 oz. Angostura Dark Rum Aged 5 years old
½ oz. pineapple syrup
juice of ½ a lemon
2 tsp. sugar
directly into the glass with crushed ice ingredients. Stir until thoroughly mixed. Pack glass full of crushed ice and garnish with fresh fruit.